Thursday, December 11, 2008

Bitter Canadian Recipe



Ingredients for 2 servings:

3 oz Canadian whisky
4 dashes Angostura® bitters
9 oz sweet and sour mix
2 lemon wedge

Directions:

Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.

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